Red River Ranch™ Angus Beef


Genuinely tender™. Guaranteed.

Citrus-glazed Grilled Ribs

Prep Time: 10 minutes
Grilling time: 1 ¼ to 1 ½ hours


  • 3 to 4 pounds Red River Ranch Angus beef back ribs, about 8 ribs
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper

Orange and Ginger Sauce

  • ¾ cup honey barbecue sauce
  • ½ cup frozen orange juice concentrate, thawed
  • 1 tablespoon fresh ginger, grated


  1. For dry rub, combine paprika, salt and pepper in a small bowl. Sprinkle rub evenly over both sides of ribs. Rub mixture into ribs. Cover ribs, and refrigerate at least 3 hours up to 24 hours.
  2. Preheat grill to medium heat. If desired, place ribs in a rib rack.
  3. Place ribs on the grill, and cover. Grill for 1 ¼ to 1 ½ hours or until the ribs reach 145°F on an internal meat thermometer for medium doneness, turning only once halfway through grilling.
  4. Remove from grill, and cut into individual rib pieces. Serve with Orange and Ginger Sauce.

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