Red River Ranch™ Angus Beef


Genuinely tender™. Guaranteed.

Sizzling NY Strip Steaks

Servings: 2


  • 4 Red River Ranch Angus sirloin strip steaks (New York strip steaks)
  • 2 tablespoons steak sauce
  • 4 ½ teaspoons fresh thyme, minced
  • ¼ teaspoon coarsely ground black pepper
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt


  1. In a small bowl, combine steak sauce, thyme, pepper and cayenne.
  2. Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
  3. Place steaks, sauce side down, on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes. Brush steaks with remaining sauce, and turn over. Continue to grill 4 to 6 minutes or until the steaks reach 145°F on an internal meat thermometer for medium doneness. Let stand 5 minutes before slicing.

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