Red River Ranch™ Angus Beef


Genuinely tender™. Guaranteed.

Tuscan Porterhouse Steak

Servings: 2
Prep Time: 10 minutes
Total Time: 25 minutes


  • 2 Red River Ranch Angus porterhouse steaks, 1 to 1 ½ inches thick
  • ¼ cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 lemon wedges


  1. Preheat grill to high. Brush both sides of the steaks with olive oil. Season with salt and pepper.
  2. Grill steaks on high heat 8 to 10 minutes or until steaks reach 145°F on an internal meat thermometer for medium doneness, turning only once halfway through grilling time.
  3. Remove beef from the grill, and squeeze lemon wedges over each steak. Allow steaks to rest 5 minutes before slicing. Serve with roasted red potatoes.

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