What are you, chopped liver or filet mignon? Answer five short questions to determine what cut of beef you are. And post the results on your Facebook page.
Thankful for slow cookers.
Sure to fire up the grill.
Dry-roasting with an elegant rub.
1 of 5
Push the button to start your gas grill.
Light your charcoal and wait for a fine layer of grey ash.
First soak your flavored hardwoods, then light the grill.
Plug in the George Foreman grill.
2 of 5
Open the chips.
Put stuff on the kitchen countertop, ready for the crowd.
Set the table with napkins and forks on the left, and the knife and spoon on the right.
Dig through the fridge for a frozen dinner.
3 of 5
Grab the family-sized value pack.
Look for steaks or roasts on sale.
Order a special cut from your meat-department.
Head straight to the prepared food section.
4 of 5
Kosher salt, freshly ground pepper, olive oil and a lemon.
A seasoned butter like gorgonzola or bourbon butter.
Baked beans and a bag of chips on a paper plate.
5 of 5